Breaded Fish Fillet With Sweet And Spicy Sauce

Breaded Fish Fillet with Sweet and Spicy Sauce

Ingredients:

Breaded fish:

• white fish
• flour
• eggs
• Japanese bread crumbs
• salt 
• ground black pepper
• juice of squeezed lemons/calamansi 
• oil for deep frying

Sauce

• red chili peppers 
• salt 
• sugar
• ground black pepper
• water
• corn starch dissolved in water

 
Directions:

• Cut fish into fillets and marinate overnight with salt and pepper.  Add lemon juice 30 minutes prior to cooking.
• In three separate plates put flour, scrambled eggs, and breadcrumbs.  Coat each fillet in the following order: flour, eggs, breadcrumbs.
• Heat the oil in a pot and fry each fillet until golden. 
• In a separate pan, sauté the chili peppers then add sugar, salt, water and dissolved corn starch.  Boil sauce until it thickens.  Pour over fish fillet and serve.
• Quick trick:  If you want a foolproof sauce, go to the supermarket and buy a bottle of sweet chili sauce instead! hahahahaha! 

Fried Fish With A Twist!

Here's a simple way to put a different kind of twist to your ordinary fried fish: lemon butter sauce!  It may sound kind of gourmet but it really is a no-brainer add-on to your meal.  

Simply melt some butter in a pan and add lemon juice.  Season it with salt and pepper but you can add some herbs or garlic if you want to.  Just pour the sauce over any kind of fried fish you got and you can be assured that your palate will be greeted with a zing you have never imagined!

You can also use lemon butter sauce with pork and chicken dishes.  I have yet to try it with beef!  Enjoy!

Blue Marlin Steak

Blue Marlin Steak at BrewBerry

One night not too long ago, I went out to have a FREE dinner with a couple of friends at BrewBerry in CDO and ordered this from the menu.  The Blue Marlin Steak was sort of smoky and it tasted really great!