Tuna Garlic Mushroom Pasta
Here’s another batch of pasta from the kitchen! I know a lot of you might find tuna “fishy” but I fooled my “food tasters” with this recipe…They didn’t even know it’s tuna that’s in the sauce!
Ingredients:
- Onion - 1 medium bulb, chopped
- Garlic - 10 cloves, minced
- Button Mushrooms - 1 can, half sliced, half finely chopped
- Hot and Spicy Tuna Flakes - 1 small can, drained
- Tomato Sauce or Spaghetti Sauce
- Salt
- Pepper
- Oregano – dried
- Cheese
- Pasta - Spaghetti or Macaroni, cooked al dente
Directions:
- Heat oil in pan and toast the minced garlic. Take them out from the oil and heat.
- Sauté onions, mushrooms and tuna. Add tomato or spaghetti sauce. Add cheese in the sauce and half of the toasted garlic.
- Season with salt, pepper, and oregano.
- Add to pasta.
- Serve with cheese and toasted garlic on top!
Buon appetito!
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