Ribs Baby!

I am a big fan of baby back ribs and this plate of yummy ribs is from Sentro 1850, a local resto here in CDO that serves a delectable range of food. Cutely called Bric a Brac, these ribs have tender meat and are served together with vegetables, corn and rice.

I love eating these babies... Just looking at the pic right now makes me want to go back there and have more...

The Magick of Lugaw

Lugaw or rice porridge is one of the many kinds of food I love.  It's like a soup or chowder (what category does this food really belong????)  I love eating it whenever I don't feel well or whenever my stomach is upset.  Rice is boiled until it is very soft and then it is seasoned with different spices and add-ons.  Add-ons sound too techie eh?  (See the keyboard on the background?)

Anyway, I took this lugaw pic yesterday.  It was what I had for lunch because I wasn't feeling very well.  This lugaw had hard boiled eggs, siomai (dumplings), spring onions and toasted garlic for toppings.  I gave away the siomai to my co-worker when I found out it had shrimps in it.  I am allergic to crustaceans!