Tuesday, August 25, 2009

Tuna Garlic Mushroom Pasta

Tuna Garlic Mushroom Pasta

Here’s another batch of pasta from the kitchen! I know a lot of you might find tuna “fishy” but I fooled my “food tasters” with this recipe…They didn’t even know it’s tuna that’s in the sauce!


  • Onion - 1 medium bulb, chopped
  • Garlic - 10 cloves, minced
  • Button Mushrooms - 1 can, half sliced, half finely chopped
  • Hot and Spicy Tuna Flakes - 1 small can, drained
  • Tomato Sauce or Spaghetti Sauce
  • Salt
  • Pepper
  • Oregano – dried
  • Cheese
  • Pasta - Spaghetti or Macaroni, cooked al dente


  • Heat oil in pan and toast the minced garlic. Take them out from the oil and heat.
  • Sauté onions, mushrooms and tuna. Add tomato or spaghetti sauce. Add cheese in the sauce and half of the toasted garlic.
  • Season with salt, pepper, and oregano.
  • Add to pasta.
  • Serve with cheese and toasted garlic on top!

Buon appetito!

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