Saturday, July 31, 2010

Breaded Fish Fillet With Sweet And Spicy Sauce

Breaded Fish Fillet with Sweet and Spicy Sauce


Breaded fish:
  • white fish
  • flour
  • eggs
  • Japanese bread crumbs
  • salt 
  • ground black pepper
  • juice of squeezed lemons/calamansi 
  • oil for deep frying
  • red chili peppers 
  • salt 
  • sugar
  • ground black pepper
  • water
  • corn starch dissolved in water
  • Cut fish into fillets and marinate overnight with salt and pepper.  Add lemon juice 30 minutes prior to cooking.
  • In three separate plates put flour, scrambled eggs, and breadcrumbs.  Coat each fillet in the following order: flour, eggs, breadcrumbs.
  • Heat the oil in a pot and fry each fillet until golden. 
  • In a separate pan, sauté the chili peppers then add sugar, salt, water and dissolved corn starch.  Boil sauce until it thickens.  Pour over fish fillet and serve.
  • Quick trick:  If you want a foolproof sauce, go to the supermarket and buy a bottle of sweet chili sauce instead! hahahahaha! 

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