Monday, June 1, 2009

Meatless Spaghetti

Images: No good photos... Ugly phone cam... :-(
Food: YUMMY!!! :-D

I love spaghetti (I can't say though that everybody does). Yesterday I came across some gourmet spaghetti sauces in the supermarket and my mother told me too cook spag. I only said yes if it's ok with her that I wouldn't put meat in the sauce and she agreed. I was supposed to take some of this meatless spaghetti to Odessa's because we were supposed to meet and do some brainstorming BUT the weather didn't cooperate and we were both not feeling very well.

Anyway, here's the recipe. Try it out! ;-)

Meatless Spaghetti

  • spaghetti, cooked al dente
  • oil
  • 1 head garlic, minced
  • 1 medium white onion, chopped
  • 1 can sliced button mushrooms
  • salt
  • pepper
  • ground oregano
  • parsley, finely chopped
  • Del Monte's Gourmet Beef and Mushroom Sauce (hey this is free advertising! hahaha!)
  • cheese
  • Cook spaghetti according to package directions. Cook it al dente...don't ruin the pasta...drain.
  • Sauté garlic, onion, and mushrooms in oil. Add parsley and spaghetti sauce.
  • Season with salt, pepper, and oregano.
  • Add cheese.
  • Simmer for a while.
  • In a plate serve pasta with sauce and cheese.
  • Eat!!! Buon appetito!

*Strict vegetarians may find this recipe non-vegetarian since the sauce is beef flavored. Well I didn't say that this is supposed to be a vegetarian recipe BUT it has no meat in it.

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