Sunday, December 12, 2010

Binignit, Init!

a burst of colors and flavors!

During cold nights, it is so easy to crave for something warm and homey and it just turns out that I am craving for binignit!  I don't know how folks would call this native Filipino dish in English but what I am only aware of is that it is made of rootcrops, bananas, and sago pearls cooked in diluted coconut milk and sugar.

I haven't tried preparing binignit on my own yet.  This one on the pic was made by somebody else and I couldn't wait to have a taste while it was cooking in the kitchen....and it's really, really good!!!!

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