Lugaw or rice porridge is one of the many kinds of food I love. It's like a soup or chowder (what category does this food really belong????) I love eating it whenever I don't feel well or whenever my stomach is upset. Rice is boiled until it is very soft and then it is seasoned with different spices and add-ons. Add-ons sound too techie eh? (See the keyboard on the background?)
Anyway, I took this lugaw pic yesterday. It was what I had for lunch because I wasn't feeling very well. This lugaw had hard boiled eggs, siomai (dumplings), spring onions and toasted garlic for toppings. I gave away the siomai to my co-worker when I found out it had shrimps in it. I am allergic to crustaceans!
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