Creamy Bacon Mushroom Pasta

I made this last night. My own recipe...

Creamy Bacon Mushroom Pasta

Pasta (spaghetti or penne)

Onion, chopped

Garlic, minced

Black Pepper, ground

Oregano, ground

Parsley, chopped finely

Bacon

Button Mushrooms, sliced

Cream

Butter

Cheese

Salt

Water

• Cook pasta according to package directions or until al dente. Drain and toss with butter.
• In a pan, cook bacon without oil until it turns into a crisp. Once crispy, crumble into flakes and set aside.
• In the same pan, remove some of the melted bacon fat and leave just enough for sautéing the onion and garlic. Add mushrooms and a bit of butter.
• In a pot, melt butter and add cream and some water. Stir in one direction and make sure it doesn’t stick to the bottom of the pan by keeping the fire low.
• Add cheese, salt, pepper, oregano and parsley. Stir.
• Add sautéed mushrooms and a few bits of flaked bacon. Simmer for a few minutes then mix with the pasta.
• Serve with cheese and garnish with bacon and parsley.