Tuna Garlic Mushroom Pasta

Tuna Garlic Mushroom Pasta

Here’s another batch of pasta from the kitchen! I know a lot of you might find tuna “fishy” but I fooled my “food tasters” with this recipe…They didn’t even know it’s tuna that’s in the sauce!

Ingredients:

• Onion - 1 medium bulb, chopped
• Garlic - 10 cloves, minced
• Button Mushrooms - 1 can, half sliced, half finely chopped
• Hot and Spicy Tuna Flakes - 1 small can, drained
• Tomato Sauce or Spaghetti Sauce
• Salt
• Pepper
• Oregano – dried
• Cheese
• Pasta - Spaghetti or Macaroni, cooked al dente

Directions:

• Heat oil in pan and toast the minced garlic. Take them out from the oil and heat.
• Sauté onions, mushrooms and tuna. Add tomato or spaghetti sauce. Add cheese in the sauce and half of the toasted garlic.
• Season with salt, pepper, and oregano.
• Add to pasta.
• Serve with cheese and toasted garlic on top!

Buon appetito!