Tuesday, October 27, 2009

Creamy Bacon Mushroom Pasta PLUS Chicken

It was my aunt's birthday last Saturday and on Sunday, my uncle asked if I could make spaghetti with white sauce. They are among the "tasters/testers" of the stuff that I cook so I said yes. They wanted me to make tuna with white sauce but since I haven't tried doing that yet (promise I'll try that soon and post it here), I decided to play safe by making something I am already familiar with.

I decided to make a variation of my Creamy Bacon Mushroom Pasta - I added chicken to the recipe! The ingredients and directions for cooking are the same except for the chicken... Just chop up a chicken breast and sauté it with the onion and garlic before adding the sliced button mushrooms. Try adding a chicken bullion for more flavor.

Do you want your food to taste really good? Here's a tip you will find valuable: SMILE WHILE YOU ARE COOKING... :-)

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Dhemz said...

would love to try this..nice presentation....

btw, I would like to ask a favor if you could help us vote for my daughter...if you have time....your help is much appreciated....thanks!

* You can Vote for Akesha by answering this question and post the whole sentence as your comment:
Question: Akesha is my winning Pinoy Smile because ----------
Note: You can cast your vote and comment everyday. Thanks!

a49erfangirl said...

This sounds fantastic!

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