Breaded Fish Fillet With Sweet And Spicy Sauce

Breaded Fish Fillet with Sweet and Spicy Sauce

Ingredients:

Breaded fish:

• white fish
• flour
• eggs
• Japanese bread crumbs
• salt 
• ground black pepper
• juice of squeezed lemons/calamansi 
• oil for deep frying

Sauce

• red chili peppers 
• salt 
• sugar
• ground black pepper
• water
• corn starch dissolved in water

 
Directions:

• Cut fish into fillets and marinate overnight with salt and pepper.  Add lemon juice 30 minutes prior to cooking.
• In three separate plates put flour, scrambled eggs, and breadcrumbs.  Coat each fillet in the following order: flour, eggs, breadcrumbs.
• Heat the oil in a pot and fry each fillet until golden. 
• In a separate pan, sauté the chili peppers then add sugar, salt, water and dissolved corn starch.  Boil sauce until it thickens.  Pour over fish fillet and serve.
• Quick trick:  If you want a foolproof sauce, go to the supermarket and buy a bottle of sweet chili sauce instead! hahahahaha!